What goes into Dodson & Horrell feeds?

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Even horses at maintenance, on a good quality, forage based diet may not receive a completely balanced diet in terms of vitamins & minerals. Vitamins & Minerals are essential for many bodily processes, as well as overall health, so we include a full spectrum of vitamins & minerals in some of our feeds to support a well-balanced diet.


A group of micronutrients including: Calcium, Potassium, Sodium, Chloride & Magnesium. Additional supplementation of these micronutrients is required in horses that undergo heavier workloads, or experience heavier sweating.


A natural, plant based complex of antioxidants. Antioxidants such as Vitamin E and Vitamin C ‘ mop-up’ excess free radicals generated through the stresses of training and the environment. The QLC blend of antioxidants creates a synergistic effect whereby the actual potency is higher than the individual values of the antioxidant sources on their own.


B Vitamins are a group of micronutrients, some of which are naturally produced in the hindgut of the horse. Supplementation in feeds of B vitamins may encourage eating up, and may also support energy metabolism in equines.


Trials have revealed that providing horses with biotin at 15mg per day results in optimal quality hoof growth, improved hardness and integrity.


A high quality protein source, comprising of essential amino acids, helps to provide the building blocks that are crucially required for the development of the contractile proteins in musculature, making components of the immune system, nutrient transport across cell membranes and a buffer to minimise fluctuations in body pH.


A dried & protected from of the yeast Saccharomyces cerevisiae. Actisaf Yeast acts as a probiotic within the digestive system, that may be beneficial to the hindgut microbial population in the horse.


Inclusion of active levels of Biotin, Methionine & Zinc. Biotin is a natural B vitamin that when fed at certain levels, has been proven to increase the rate and quality of hoof growth. Methionine & Zinc are also included as they are essential for the production of healthy hoof wall & skin.


Mannan-oligosaccharides are a prebiotic derived from yeast with the ability to bind to certain pathogenic bacteria. Binding reduces adherence of these undesirable bacteria to the gut wall helping to maintain a healthy bacterial profile.


Fructo-oligosaccharides are a prebiotic derived from plant sources, namely chicory & yeast. FOS when fermented is utilised by beneficial bacteria only, encouraging their presence and improving fibre digestion and conversion to VFAs.


A unique blend of fibre based complex carbohydrates which have been demonstrated to increase hindgut fermentation of forage and support VFA production.


1: Armelin, M.J.A., Avila, R.L., Piasentin, R.M., Saiki, M., 2003 Effect of chelated mineral supplementation on the absorption of Cu, Fe, K, Mn and Zn in horse hair. Journal of Radioanalytical and Nuclear Chemistry 258 (2), 449-451. 2: Coenen, M., 2005 Exercise and stress: impact on adaptive processes involving water and electrolytes. Livestock Prod Sci (92) 131-145. Pilliner, S., 1998 The Working Horse, Practical Feeding of Horses and Ponies. 125-129. 3: Lowe, J.A., Lucas, D., Paganga, G., Observations on the antioxidant status of horses as influenced by supplementary dietary antioxidants. Ishii, M., 2002 Effects of vitamin E and selenium administration on pregnant, heavy draft mares on placental retention time and reproductive performance and on white muscle disease in their foals. Journal of Equine Veterinary Science 22 (5) 213-220. 4: Depient, F., Bruce, R., Shangari, N., Mehta, R., O’ Brien, P.J., 2006 Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism. Frape, D., 2008 Vitamin requirements. Equine Nutrition and Feeding (3) 102-103. 5: Josseck, H., Zenker, W., Geyer, H., 1995 Hoof horn abnormalities in Lipizzaner horses and the effect of dietary biotin on macroscopic aspect of the hoof horn quality. Equine Vet Journal 27 (3) 175-182. 6: Geor R.J., Harris, P.A., Coenen, M., ed 2013 Amino acids and protein. Equine Applied and Clinical Nutrition. 114. 7: Medina, B., Girard, I.D., Jacotot, E., et al., 2002 Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or high starch diet. Journal of Animal Science 80 (10), 2600-2609."

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